Blue-Ribbon Cranberry Chicken

1. 1

   In a bowl, combine cranberry sauce, salad dressing and soup mix.

2. 2

   Rinse chicken; pat dry with paper towels.

3. 3

   Remove and discard skin, if desired. Arrange pieces in one layer in a 13 x 9 x 2-inch baking dish.

4. 4

   Pour cranberry mixture over chicken pieces. Cover and chill the chicken mixture in the refrigerator for several hours or overnight.

5. 5

   Bake the chicken mixture, uncovered in a 300u00b0 oven about 1 1/2 hours or until the chicken is done, stirring glaze and spooning over chicken once or twice.

6. 6

   Serve the chicken and glaze on a platter with hot, cooked rice, if desired. Garnish the chicken with fresh rosemary, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.