Blue Ribbon Butter Horns Recipe

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   ["Soften yeast in very hot water.", "Combine lowfat milk, butter, sugar and salt in large bowl.", "Cold to lukewarm.", "Add in the yeast mix.", "Blend in about half of the flour; beat well.", "Cover and let stand in a hot place till light and foamy, about 30 min.", "Add in the Large eggs and sufficient more flour to create a dough.", "Knead on floured surface till smooth and satiny, 3 to 5 min.", "Place in greased bowl and cover.", "Let rise till light and doubled in size, about an hour.", "Punch down dough.", "Cover and let rise again, another 30 to 60 min.", "Divide dough into flour parts.", "Roll out each part on floured surface to a 12"" circle, about 1/4"" thick.", "Brush with melted butter.", "Cut into 12 pie-shaped wedges.", "Roll each, starting with wide end and rolling to a point.", "Place point side down on greased baking sheet.", "Cover and let rise in hot place till light and doubled in size, 30 to 60 min.", "Bake.", "Makes 4 dozen large rolls."]

* Per serving · 4 servings · Values may vary.

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