Blue Ribbon Barbecue Chicken Cheeseburgers – a delicious recipe with bacon, ground chicken, Kosher salt, Freshly ground pepper, cheddar cheese, Barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large cast-iron skillet, cook the bacon over moderate heat, turning once, until browned and crisp, 8 to 10 minutes.
2
Transfer the bacon to paper towels to drain and cut the strips in half.
3
Pour off all but 2 tablespoons of fat from the skillet.
4
Form the chicken into four 1/2-inch-thick patties and season generously with salt and pepper.
5
Add the patties to the skillet and cook over moderately high heat until browned on the bottom, about 4 minutes.
6
Flip the burgers, top with the cheese and crisp bacon and cook until the cheese is melted and the burgers are just cooked through, about 8 minutes.
7
Spread barbecue sauce on the bottom buns and top with the cheeseburgers, sliced onion, tomato and lettuce.
8
Close the burgers and serve right away.
1646
kcal
Calories
111
g
Fat
4
g
Carbs
151
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 thick-cut strips of bacon (1/2 pound), 1 1/2 pounds ground chicken, Kosher salt, Freshly ground pepper, and more.
Yes, Blue Ribbon Barbecue Chicken Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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