Blue Fish Chowder Recipe

1. 1

   Partially cook bacon in large Dutch oven over medium heat till slightly browned; add in onion, cook till onion is tender and bacon is crisp.

2. 2

   Add in bluefish and cook, stirring occasionally 4 to 5 min or possibly till fish browns.

3. 3

   Add in potatoes, celery, water and seasonings; simmer 20 min or possibly till potatoes are tender.

4. 4

   Heat 3 Tbsp.

5. 5

   butter in heavy saucepan over low heat, add in flour, stirring till smooth.

6. 6

   Cook 1 minute, stirring constantly.

7. 7

   Gradually add in lowfat milk; then cook on medium heat, stirring constantly till thick and bubbly.

8. 8

   Stir white sauce into fish mix, simmer, stirring occasionally for 20 min or possibly till thickened.

No additional tips available.