How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon (Lox) Canapes?

You need 5 ingredients. The key ingredients include: 1/2 cup cream cheese, softened, 1/2 cup smoked salmon, chopped (lox), 2 tablespoons fresh dill, chopped (I omitted this, since I didn't have any on hand), 1/2 red onion, diced, and more.

Is Smoked Salmon (Lox) Canapes suitable as seafood?

Yes, Smoked Salmon (Lox) Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon (Lox) Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon (Lox) Canapes Recipe

Name: Smoked Salmon (Lox) Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream cheese, softened; 1/2 cup smoked salmon, chopped (lox); 2 tablespoons fresh dill, chopped (I omitted this, since I didn't have any on hand); 1/2 red onion, diced; dense pumpernickel rounds

Smoked Salmon (Lox) Canapes – a delicious recipe with cream cheese, salmon, fresh dill, red onion, rounds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup cream cheese, softened
1/2 cup smoked salmon, chopped (lox)
2 tablespoons fresh dill, chopped (I omitted this, since I didn't have any on hand)
1/2 red onion, diced
dense pumpernickel rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Smoked Salmon (Lox) Canapes

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