How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe?

You need 13 ingredients. The key ingredients include: 1 ounce Canola oil, 3 x Cloves garlic, chopped, 1 x Shallots, chopped, 1/2 c. Lowfat sour cream, and more.

Is Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe suitable as seafood?

Yes, Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Crab Cilantro Salad With Lime Sour Cream (Dj/B

Name: Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Canola oil; 3 x Cloves garlic, chopped; 1 x Shallots, chopped; 1/2 c. Lowfat sour cream; 2 ounce Boursin cheese; 1 lb Lump crab, cleaned; 1 tsp Green tabasco; 3 x Dashesworcestershire sauce; 2 tsp Cilantro, minced; 1 Tbsp. Chives, minced; 2 x Limes, juiced; 2 tsp Salt; 1 tsp Cayenne pepper

Fresh, crisp and full of flavor — this Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) is a must-try. Made with Canola oil, garlic, Shallots and s…

This Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) relies on simple, everyday ingredients such as canola oil, x cloves garlic, chopped, x shallots, chopped and lowfat sour cream. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions