Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe Recipe

Name: Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Canola oil; 3 x Cloves garlic, chopped; 1 x Shallots, chopped; 1/2 c. Lowfat sour cream; 2 ounce Boursin cheese; 1 lb Lump crab, cleaned; 1 tsp Green tabasco; 3 x Dashesworcestershire sauce; 2 tsp Cilantro, minced; 1 Tbsp. Chives, minced; 2 x Limes, juiced; 2 tsp Salt; 1 tsp Cayenne pepper

Servings: persons

1 ounce Canola oil
3 x Cloves garlic, chopped
1 x Shallots, chopped
1/2 c. Lowfat sour cream
2 ounce Boursin cheese
1 lb Lump crab, cleaned
1 tsp Green tabasco
3 x Dashesworcestershire sauce
2 tsp Cilantro, minced
1 Tbsp. Chives, minced
2 x Limes, juiced
2 tsp Salt
1 tsp Cayenne pepper

1
In a medium saute/fry pan, saute/fry garlic and shallots in canola oil till translucent/soft.
2
Remove from heat and cold.
3
In a medium size bowl, whip together lowfat sour cream and boursin cheese.
4
When mix becomes smooth, season with tabasco, worcestershire, cilantro and chives.
5
Finish with lime juice, salt, and cayenne pepper.
6
Fold in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine.
7
Place crab salad in cracker c. and garnish with fresh cilantro.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce Canola oil, 3 x Cloves garlic, chopped, 1 x Shallots, chopped, 1/2 c. Lowfat sour cream, and more.

Yes, Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Crab Cilantro Salad With Lime Sour Cream (Dj/Br) Recipe

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