Blue Cornmeal Crepes

1. 1

   Mix dry ingredients and add to the wet ingredients.

2. 2

   Let stand 1/2 hour.

3. 3

   Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.

4. 4

   Flip over and cook for 5 seconds.

5. 5

   Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.