How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Pancakes?

You need 13 ingredients. The key ingredients include: 2 cups diced tomatoes, 1/2 small onion, chopped, 1 small jalapeno pepper, seeded and chopped, 1 cup water, and more.

Is Mexican Potato Pancakes suitable as breakfast?

Yes, Mexican Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Potato Pancakes Recipe

Name: Mexican Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced tomatoes; 1/2 small onion, chopped; 1 small jalapeno pepper, seeded and chopped; 1 cup water; 1/4 cup canola oil; 5 potato, peeled and grated; salt and pepper to taste; 1 dash hot pepper sauce, or to taste; 1 small onion, minced; 2 eggs; 2 jalapeno pepper, seeded and minced; 3 tablespoons all-purpose flour; 1/4 cup canola oil

Start your day right with this Mexican Potato Pancakes recipe. Made with tomatoes, onion, jalapeno pepper and water. Easy step-by-step instructions incl…

This Mexican Potato Pancakes relies on simple, everyday ingredients such as diced tomatoes, small onion, chopped, water and canola oil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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