Whole Wheat Oat Waffles Recipe

Name: Whole Wheat Oat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat pastry flour; 1/2 cup all-purpose flour; 1 cup oat flour; 1/4 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs, separated; 1 1/2 cups milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract

Servings: persons

1/2 cup whole wheat pastry flour
1/2 cup all-purpose flour
1 cup oat flour
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 1/2 cups milk
2 tablespoons canola oil
1 teaspoon vanilla extract

1
Preheat a waffle maker according to manufacturer's directions.
2
Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
3
Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
4
Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat pastry flour, 1/2 cup all-purpose flour, 1 cup oat flour, 1/4 cup white sugar, and more.

Yes, Whole Wheat Oat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Oat Waffles

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