How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups blue cornmeal, 1/2 cup all-purpose flour, 1 teaspoon salt, 1 tablespoon plus 1 teaspoon baking powder, and more.

Is Blue Corn Pancakes suitable as breakfast?

Yes, Blue Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blue Corn Pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Pancakes Recipe

Name: Blue Corn Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups blue cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon plus 1 teaspoon baking powder; 2 eggs, lightly beaten; 1 1/2 cups milk; 4 tablespoons melted butter; Unsalted butter, for the griddle

Blue Corn Pancakes – a delicious recipe with cornmeal, all-purpose, salt, baking powder, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups blue cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 tablespoon plus 1 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 cups milk
4 tablespoons melted butter
Unsalted butter, for the griddle

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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Blue Corn Pancakes

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