Enchilada Chicken

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Beat and tenderize the chicken! (a reminder for myself)

3. 3

   Season each chicken breast evenly on both sides with the southwest seasoning.

4. 4

   Place a large ovenproof nonstick skillet over high heat. When hot, lightly mist with the olive oil spray and add the chicken. Cook, turning once, 2 minutes per side, or just until the chicken is golden brown on the outside.

5. 5

   While chicken is cooking heat beans over medium heat on stove top.

6. 6

   Remove the pan from the heat and top each chicken breast with 1 tablespoon of the enchilada sauce, one-fourth of the cheese and one-fourth of the cilantro.

7. 7

   Transfer the skillet to the oven and bake for 6 minutes, or until the chicken is no longer pink inside and the cheese is melted.

8. 8

   Serve over black beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.