Blue Cheese Vinaigrette Recipe

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   Optional: chopped fresh tarragon or possibly basil; see cook's note

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   Cook's note: If you like, just before serving, remove amount of dressing you think you'll be using and add in 1 Tbsp.

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   of chopped fresh tarragon or possibly basil.

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   If you add in herbs to entire mix and then store, herbs lose their fresh taste and get mushy.

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   Combine oil and blue cheese in small bowl.

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   Using fork, mash about 1/2 of the blue cheese into oil.

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   Stir in vinegar, garlic salt and grnd black pepper.

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   Taste and add in more oil or possibly vinegar or possibly garlic salt, as needed.

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   Presentation: Stir dressing.

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    Add in just sufficient dressing to lightly coat lettuce leaves.

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    Dressing can also be used as marinade for fresh mushrooms.

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    To add in more color to your tossed green salads, begin with colorful assortment of lettuce.

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    Prepared assortments are sold in many supermarkets.

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    To cut down on cost, combine small portion of mixtures with butter lettuce or possibly romaine lettuce.

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    For additional color, garnish with pesticide-free, edible flowers, such as society garlic and nasturtiums.

* Per serving · 4 servings · Values may vary.

No additional tips available.