Blue Cheese Stuffed Pork Chops Recipe

Name: Blue Cheese Stuffed Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded carrot (1 big one); 1/4 c. minced pecans; 1/4 c. crumbled blue cheese; 1/2 to 1 c. crumbled blue cheese; 1 teaspoon Worcestershire sauce; 4 (1 1/2 inch thick) pork loin rib chops; 4 teaspoon flour; 1/4 c. plain yogurt; 3/4 c. lowfat milk; 1/2 teaspoon instant chicken bouillon granules; Dash of pepper

Servings: persons

1
In a small mixing bowl combine carrot, pecans, blue cheese (or possibly not), green onions, and Worcestershire.
2
Trim fat from chops; cut a pocket in each chop from fat side almost to bone.
3
Spoon about 1/4 c. of carrot mix into each pocket; close pocket with wooden toothpick.
4
With a covered grill, arrange warm coals around drip pan to get medium to warm heat over drip pan.
5
Place chops over drip pan.
6
Cover; grill for 60 min, flipping at 1/2 way through.
7
Remove toothpicks.
8
In a small saucepan, stir 4 tsp.
9
flour into 1/4 c. plain yogurt.
10
Add in 3/4 c. lowfat milk, 1/2 tsp.
11
instant chicken bouillon granules and dash pepper.
12
Cook and stir till thickened and bubbly.
13
Cook and stir 1 min more.
14
Serve additional Blue Cheese at table along with the cream sauce.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shredded carrot (1 big one), 1/4 c. minced pecans, 1/4 c. crumbled blue cheese, 1/2 to 1 c. crumbled blue cheese, and more.

Yes, Blue Cheese Stuffed Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!