Blue Cheese Sauce For Steaks, Burgers, And Chicken

1. 1

   In a small saucepan, saute onion and garlic in butter until tender.

2. 2

   Sprinkle with flour; stir until blended.

3. 3

   Gradually add milk.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Add blue cheese, wine or chicken broth, white pepper and pepper sauce.

6. 6

   Heat through.

7. 7

   Serve sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.