Try this homemade German Blutwurst recipe the whole family will love. Made with pork belly, fresh lean pork, onion and salt. Easy step-by-step instructi…
This German Blutwurst relies on simple, everyday ingredients such as fresh fat pork belly, fresh lean pork, spanish onion, chopped and salt. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026