Super Easy Slow Cooker Bbq Ribs

1. 1

   In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.

2. 2

   Rub this mixture all over both sides of your ribs .

3. 3

   Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.

4. 4

   Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.

5. 5

   Carefully remove the ribs, meat side down on a foil lined cookies sheet.

6. 6

   Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.

7. 7

   Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).

8. 8

   Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.

9. 9

   Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.

10. 10

    Brush on more sauce, until the ribs appear well browned and sticky.

11. 11

    Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.