Lemon Basil Chicken And Vegetables

1. 1

   Cook rice as directed on package. While rice is cooking, cut chicken into 2 X 1/4 inch strips.

2. 2

   Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

3. 3

   Add chicken to skillet; sprinkle with pepper and garlic powder. Stir-fry 4 to 6 minutes or until brown. Add onion; stir-fry 4 to 6 minutes or until brown. Add onion; stir-fry 2 minutes.

4. 4

   Stir in frozen vegetables and water. Heat to boiling; reduce heat to medium. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.

5. 5

   Mix stir-fry sauce and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.

6. 6

   Divide rice among bowls. Top with chicken mixture.

* Per serving · 4 servings · Values may vary.