How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Potato Chips?

You need 5 ingredients. The key ingredients include: 1 package (8-1/2 ounces) kettle-cooked potato chips, 2 medium tomatoes, seeded and chopped, 8 bacon strips, cooked and crumbled, 6 green onions, chopped, and more.

Is Blue Cheese Potato Chips suitable as meat & poultry?

Yes, Blue Cheese Potato Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Potato Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Potato Chips Recipe

Name: Blue Cheese Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) kettle-cooked potato chips; 2 medium tomatoes, seeded and chopped; 8 bacon strips, cooked and crumbled; 6 green onions, chopped; 1 cup crumbled blue cheese

Blue Cheese Potato Chips – a delicious recipe with potato chips, tomatoes, bacon, green onions, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Cheese Potato Chips

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