Pork Vindaloo Recipe

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, chicken,or beef; ¼ cup cider vinegar; ¼ cup white wine; 2 tablespoons garam masala; 6 -8 cloves garlic; 1 tablespoon chopped fresh ginger or 1 teaspoon powdered ginger; red pepper flakes (optional); 1 teaspoon salt; 1 teaspoon cinnamon; 1 -2 serrano pepper; 1 large onion; ¼ cup slivered almonds; ¼ cup light cream; 1 tablespoon brown sugar; 2 tablespoons olive oil

Servings: persons

2 lbs pork, chicken,or beef
¼ cup cider vinegar
¼ cup white wine
2 tablespoons garam masala
6 -8 cloves garlic
1 tablespoon chopped fresh ginger or 1 teaspoon powdered ginger
red pepper flakes (optional)
1 teaspoon salt
1 teaspoon cinnamon
1 -2 serrano pepper
1 large onion
¼ cup slivered almonds
¼ cup light cream
1 tablespoon brown sugar
2 tablespoons olive oil

1
Combine vinegar, wine, garam masala, ginger, red pepper, and salt in a blender.
2
Move to a container.
3
Cut up meat into cubes and add to the mixture.
4
Let marinate in the fridge for at least an hour.
5
Add olive oil to a large saute pan.
6
Chop onions and add to pan.
7
Saute until golden.
8
Add almonds and saute for a min.
9
Add cubed meat.
10
Break peppers in half and add them as well.
11
Add cinnamon and sugar.
12
Let cook covered for 45 minutes on simmer.
13
Remove cover, add the light cream, and cook uncovered for 15 more minutes.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork, chicken,or beef, ¼ cup cider vinegar, ¼ cup white wine, 2 tablespoons garam masala, and more.

Yes, Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo

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