Blue Cheese Logs Recipe

Name: Blue Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 8 ounces Cracker Barrel sharp cheddar cheese, cubed; 2 (4 ounce) packages blue cheese, crumbled; 12 small onion, grated; 1 ½ tablespoons Worcestershire sauce; ½ teaspoon ground red pepper; ¼ cup brandy; 2 cups pecans, finely chopped, toasted, divided; 2 cups finely chopped fresh parsley, divided; rye cocktail bread or pumpernickel cocktail bread or cracker

Servings: persons

2 (8 ounce) packages cream cheese, softened
8 ounces Cracker Barrel sharp cheddar cheese, cubed
2 (4 ounce) packages blue cheese, crumbled
12 small onion, grated
1 ½ tablespoons Worcestershire sauce
½ teaspoon ground red pepper
¼ cup brandy
2 cups pecans, finely chopped, toasted, divided
2 cups finely chopped fresh parsley, divided
rye cocktail bread or pumpernickel cocktail bread or cracker

1
Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
2
Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
3
Cover and chill for 1 hour.
4
Shape cheese mixture into 4 (7-inch) logs.
5
Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
6
Roll logs in parsley mixture; cover and chill until ready to serve.
7
Serve with cocktail breads or crackers.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 8 ounces Cracker Barrel sharp cheddar cheese, cubed, 2 (4 ounce) packages blue cheese, crumbled, 12 small onion, grated, and more.

Yes, Blue Cheese Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Logs

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