How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Logs?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 8 ounces Cracker Barrel sharp cheddar cheese, cubed, 2 (4 ounce) packages blue cheese, crumbled, 12 small onion, grated, and more.

Is Blue Cheese Logs suitable as general?

Yes, Blue Cheese Logs falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Logs Recipe

Name: Blue Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 8 ounces Cracker Barrel sharp cheddar cheese, cubed; 2 (4 ounce) packages blue cheese, crumbled; 12 small onion, grated; 1 ½ tablespoons Worcestershire sauce; ½ teaspoon ground red pepper; ¼ cup brandy; 2 cups pecans, finely chopped, toasted, divided; 2 cups finely chopped fresh parsley, divided; rye cocktail bread or pumpernickel cocktail bread or cracker

Try this homemade Blue Cheese Logs recipe the whole family will love. Made with cream cheese, cheddar cheese, blue cheese and onion. Easy step-by-step i…

This Blue Cheese Logs relies on simple, everyday ingredients such as small onion, grated, worcestershire sauce, ground red pepper and brandy. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Logs

Tips for the best results

Variations & substitutions

My Personal Notes

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