Cream-Cheese Frosting

1. 1

   With an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes.

2. 2

   Reduce speed to low.

3. 3

   Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.

4. 4

   If not using immediately, frosting can be refrigerated up to 3 days in an airtight container; before using, bring to room temperature, and beat on low speed until smooth again.

* Per serving · 4 servings · Values may vary.

No additional tips available.