Blue Cheese Lamb Meatballs Recipe

Name: Blue Cheese Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb (kept cold); 1/2 teaspoon sea salt; 1 1/2 teaspoons fresh ground black pepper; 2 tablespoons dried oregano; 1 tablespoon paprika; 1 pinch cayenne pepper; 1 tablespoon coriander seed, coarsely ground; 1/4 cup freshly chopped chives; 1 cup red wine, divided; 6 ounces blue cheese (crumbled) or 6 ounces cheese, of choice; 2 cups tomato sauce

Servings: persons

2 lbs ground lamb (kept cold)
1/2 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper
2 tablespoons dried oregano
1 tablespoon paprika
1 pinch cayenne pepper
1 tablespoon coriander seed, coarsely ground
1/4 cup freshly chopped chives
1 cup red wine, divided
6 ounces blue cheese (crumbled) or 6 ounces cheese, of choice
2 cups tomato sauce

1
Using electric mixer with paddle attachment, mix lamb and all spices for about 1 minute.
2
Reduce speed and add 1/2 cup wine. Increase speed to high and mix for 1 minute until mixture looks sticky.
3
Scoop out 32 equal portions of mixture onto a tray. Flat into patties.
4
Place a piece of Cheese in the centre of each patty and wrap meat around to form a ball. Can be refrigerated until ready to use.
5
I.
6
In a skillet, lightly sear on medium-high heat. Transfer to a large saucepan. Repeat until all balls are seared put aside. Add remaining wine to the hot skillet, scraping up brown bits; add to saucepan with meatballs.
7
Add tomato sauce to saucepan and gradually bring to a simmer on medium-low heat, gently stirring every 2 minutes. Once you reach a solid simmer, turn off heat. Check meatballs for doneness. If meat is still pink, cook on low for 2 more minutes.
8
Salt to taste and serve.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground lamb (kept cold), 1/2 teaspoon sea salt, 1 1/2 teaspoons fresh ground black pepper, 2 tablespoons dried oregano, and more.

Yes, Blue Cheese Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Lamb Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions