Blue Cheese Lamb Meatballs Recipe

Name: Blue Cheese Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb (kept cold); 1/2 teaspoon sea salt; 1 1/2 teaspoons fresh ground black pepper; 2 tablespoons dried oregano; 1 tablespoon paprika; 1 pinch cayenne pepper; 1 tablespoon coriander seed, coarsely ground; 1/4 cup freshly chopped chives; 1 cup red wine, divided; 6 ounces blue cheese (crumbled) or 6 ounces cheese, of choice; 2 cups tomato sauce

Servings: persons

2 lbs ground lamb (kept cold)
1/2 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper
2 tablespoons dried oregano
1 tablespoon paprika
1 pinch cayenne pepper
1 tablespoon coriander seed, coarsely ground
1/4 cup freshly chopped chives
1 cup red wine, divided
6 ounces blue cheese (crumbled) or 6 ounces cheese, of choice
2 cups tomato sauce

1
Using electric mixer with paddle attachment, mix lamb and all spices for about 1 minute.
2
Reduce speed and add 1/2 cup wine. Increase speed to high and mix for 1 minute until mixture looks sticky.
3
Scoop out 32 equal portions of mixture onto a tray. Flat into patties.
4
Place a piece of Cheese in the centre of each patty and wrap meat around to form a ball. Can be refrigerated until ready to use.
5
I.
6
In a skillet, lightly sear on medium-high heat. Transfer to a large saucepan. Repeat until all balls are seared put aside. Add remaining wine to the hot skillet, scraping up brown bits; add to saucepan with meatballs.
7
Add tomato sauce to saucepan and gradually bring to a simmer on medium-low heat, gently stirring every 2 minutes. Once you reach a solid simmer, turn off heat. Check meatballs for doneness. If meat is still pink, cook on low for 2 more minutes.
8
Salt to taste and serve.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground lamb (kept cold), 1/2 teaspoon sea salt, 1 1/2 teaspoons fresh ground black pepper, 2 tablespoons dried oregano, and more.

Yes, Blue Cheese Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Lamb Meatballs

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