Pork Kabobs

Name: Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon dry mustard; 1/2 teaspoon celery seeds; 1/2 teaspoon dried whole rosemary; 1/2 teaspoon rubbed sage; Dash of pepper; 2 pounds lean boneless pork, cut into 1-inch cubes

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Pork Kabobs – a delicious recipe with olive oil, red wine vinegar, soy sauce, garlic, mustard, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1/2 teaspoon dried whole rosemary
1/2 teaspoon rubbed sage
Dash of pepper
2 pounds lean boneless pork, cut into 1-inch cubes

1
Combine all ingredients except pork; mix well. Add pork, and stir to coat; cover and refrigerate overnight. Place pork on skewers; reserve any remaining marinade. Place kabobs 5 to 6 inches from medium coals. Grill 40 minutes or until done, turning frequently; baste with reserved marinade during last 10 minutes. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons soy sauce, 2 cloves garlic, minced, and more.

Yes, Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Chicken Wings
Salisbury Steak Made Healthier
Leek, Pancetta and Porcini Risotto With Herbs
Grilled Chicken Under a Brick with Peach BBQ Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy