Blue Cheese, Hazelnut, And Herb Terrine Recipe

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   1.

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   Trim the stalks from the radicchio and use the leaves to line a 110g

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   (for two servings) loaf tin.

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   2.

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   Mash the blue cheese with the yogurt and mayonnaise and hot gently.

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   In a separate pan, whisk the Gelozone into two Tbsp.

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   of water and bring almost to the boil.

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   3.

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   Fold into the cheese mix.

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    Add in the nuts, Large eggs, herbs, paprika and seasoning.

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    Mix well and transfer to the loaf tin.

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    4.

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    Fold over the radicchio leaves and refrigeratetill set.

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    Carefully turn out of the tin, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.