Rhubarb Rolls Recipe

Name: Rhubarb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ROLLS; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine; 3/4 cup milk; FILLING; 3 cups chopped rhubarb; 1 cup sugar; 1 teaspoon cinnamon; SYRUP; 1 cup sugar; 1 cup warm water; 1 cup brown sugar; 3 tablespoons margarine, melted

Servings: persons

ROLLS
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup milk
FILLING
3 cups chopped rhubarb
1 cup sugar
1 teaspoon cinnamon
SYRUP
1 cup sugar
1 cup warm water
1 cup brown sugar
3 tablespoons margarine, melted

1
For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
2
Roll out dough to approximately 10x15 rectangle.
3
For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
4
For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
5
Bake at 350 degrees for 40 minutes.
6
Serve warm with vanilla ice cream!

1052

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ROLLS, 2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Rhubarb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Rolls

How did you like this recipe?

Frequently Asked Questions