How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Asada?

You need 10 ingredients. The key ingredients include: 1 -2 lb steak, Pork Tenderloin or 1 -2 lb boneless skinless chicken, 2 small limes, Juiced, 1/2 tablespoon extra virgin olive oil, 2 jalapenos, seeded, and more.

Is Carne Asada suitable as general?

Yes, Carne Asada falls under the General category and is a great choice for this type of meal.

How do I store leftover Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Asada Recipe

Name: Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb steak, Pork Tenderloin or 1 -2 lb boneless skinless chicken; 2 small limes, Juiced; 1/2 tablespoon extra virgin olive oil; 2 jalapenos, seeded; 1/4 teaspoon cumin; 1/2 teaspoon black pepper; 1 teaspoon sea salt; 1 large garlic clove, minced; 1/8 large onion, Sliced; 1/2 teaspoon coriander

Try this homemade Carne Asada recipe the whole family will love. Made with Tenderloin, extra virgin olive oil, jalapenos and cumin. Easy step-by-step in…

This Carne Asada relies on simple, everyday ingredients such as small limes, juiced, extra virgin olive oil, jalapenos, seeded and cumin. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carne Asada

Tips for the best results

Variations & substitutions

My Personal Notes

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