Raspberry Friands

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Spray a tray of friand moulds (or a muffin tray) with non stick baking spray.

3. 3

   Place the ground almonds, icing sugar and flour in a mixing bowl.

4. 4

   Add the unbeaten egg whites and mix together.

5. 5

   Add the melted butter and raspberry essence and mix well.

6. 6

   Spoon approximately a tablespoon of mixture into each mould. Place a few raspberries in each mould then cover with the remaining mixture.

7. 7

   Bake for 5 minutes, then turn oven down to 200C and bake a further 12-15 minutes.

8. 8

   Cool in tin for 5 minutes before turning out on to wire rack to cool.

No additional tips available.