Blue Cheese Dressing

1. 1

   Place half the cheese, the chopped onion, salt, pepper, vinegar, lemon juice, hot sauce, and Worcestershire in the workbowl of a food processor.

2. 2

   Puree until well blended and liquified.

3. 3

   Slowly drizzle the olive oil into the mixture, then turn off the machine.

4. 4

   Crumble the remaining cheese, and pulse until well blended.

5. 5

   There should be lots of small cheese chunks remaining in the dressing.

6. 6

   Adjust seasoning.

7. 7

   Refrigerate for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.