Cheddar-Chive Turnovers

1. 1

   Mix 3 tablespoons melted butter with a pinch of salt and cayenne.

2. 2

   Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet.

3. 3

   Brush with the butter; top with shredded cheddar and chopped chives.

4. 4

   Fold into half-moons and crimp to seal, then bake as the label directs.

5. 5

   Brush with more butter.

No additional tips available.