Mashed Sweet Potato with Nutmeg and Sour Cream

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rub the sweet potatoes with the oil and place in an ovenproof baking dish and roast potatoes until tender, about 1 hour, turning once after 30 minutes.

3. 3

   When potatoes are cooked, set aside to cool for 10 minutes.

4. 4

   Cut the potatoes in half and squeeze the potato pulp into a 3 quart saucepan.

5. 5

   Set the flame to medium-low and mash gently until smooth with a potato masher.

6. 6

   Add the salt, pepper, nutmeg, sour cream, and butter and fold together until thoroughly combined.

7. 7

   Remove from the heat and serve immediately, or keep warm, covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.