Foie Gras with Caramelized Fruits Recipe

Name: Foie Gras with Caramelized Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces foie gras; 2 tablespoons butter; 4 tablespoons raw brown sugar; 1/2 cup trockenbeerenauslese sweet wine, plus 1/2 cup; 1 apple, peeled, cored, cut into 12 sections; 3 apricots, cut in half, stones removed; 1/2 cup grapes; 1 cup red wine; 1 cup mulberries; Salt; Freshly ground pepper; Flour, for dredging

Servings: persons

6 ounces foie gras
2 tablespoons butter
4 tablespoons raw brown sugar
1/2 cup trockenbeerenauslese sweet wine, plus 1/2 cup
1 apple, peeled, cored, cut into 12 sections
3 apricots, cut in half, stones removed
1/2 cup grapes
1 cup red wine
1 cup mulberries
Salt
Freshly ground pepper
Flour, for dredging

1
Slice the foie gras into 1/2-inch bias slices.
2
Set aside.
3
To prepare the caramelized fruits: in a saute pan, heat butter and sugar and cook until caramelized.
4
Over high heat, deglaze with 1/2 cup sweet wine.
5
Reduce slightly, and then add the apples, apricots, and grapes.
6
Add the remaining 1/2 cup sweet wine and reduce until fruits are caramelized.
7
Reserve but keep warm.
8
In another saute pan, reduce the red wine and mulberries until desired consistency.
9
Season with salt and pepper.
10
Season the foie gras slices with pepper.
11
Dip in flour and in a saute pan over high heat, saute for 1 minute on each side.
12
To plate: arranged the caramelized fruits on plate.
13
Spoon mulberry wine sauce reduction around fruits.
14
Top with sauteed foie gras.
15
Serve immediately.

132

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces foie gras, 2 tablespoons butter, 4 tablespoons raw brown sugar, 1/2 cup trockenbeerenauslese sweet wine, plus 1/2 cup, and more.

Yes, Foie Gras with Caramelized Fruits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foie Gras with Caramelized Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions