Blue Cheese Burgers with Balsamic Caramelized Purple Onion – a delicious recipe with Ground Beef, Purple Onions, Butter, Salt, Balsamic Vinegar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put butter in a skillet over medium heat.
2
Get the onions going by slicing them thinly into rings and then again once across the rings to make half circles.
3
Put in a skillet with the butter and toss around.
4
Sprinkle a little salt over them.
5
Cover with a lid and let the onions cook down until they are reduced in size by half.
6
Stir them occasionally.
7
Once they have cooked down (add more butter if necessary), add the brown sugar and balsamic vinegar.
8
Basically, you are caramelizing the onions and then making a balsamic reduction.
9
Meanwhile, cook your hamburger patties and toast the buns.
10
To assemble, spread mayo on the buns and put on a patty, a spoonful of the onions and as much blue cheese as you can pile on and then the bun.
11
You know how to do that!
962
kcal
Calories
76
g
Fat
18
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds 80/20 Ground Beef, 2 whole Purple Onions, Sliced Thin, 1/4 cups Butter, 1 pinch Salt, and more.
Yes, Blue Cheese Burgers with Balsamic Caramelized Purple Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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