Kim'S Salsa Chicken

1. 1

   In bowl, take cubed chicken and roll into flour.

2. 2

   In small bowl, heat up couple tbsp of olive oil, garlic and broccoli (or vegetable of choice). Cook to your liking.

3. 3

   In large skillet, heat up a couple of tbsp of olive oil and couple of cloves of garlic. Gradually add cubes of flour-ed chicken. Flip chicken, cook through. Once chicken is fully cooked, add jar of salsa and vegetable. Mix together, heat for additional 3 minutes or so on medium heat. Salsa will thicken once it hits flour on chicken, etc.

4. 4

   To serve:

5. 5

   I usually serve over brown rice and sprinkle shredded mexican cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.