How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine ?

You need 13 ingredients. The key ingredients include: 2 (10 oz) pkgs frozen chopped spinach, 6 chicken breast halves about 4 lbs boned and skinned, 2 (10 3/4 oz) cans condensed cream of mushroom soup, 1 cup of Hellmans Mayo, and more.

Is Chicken Florentine suitable as meat & poultry?

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz) pkgs frozen chopped spinach; 6 chicken breast halves about 4 lbs boned and skinned; 2 (10 3/4 oz) cans condensed cream of mushroom soup; 1 cup of Hellmans Mayo; 1 cup sour cream; 2 cups shredded sharp cheese; 2 tblsp fresh lemon juice; 1 tsp curry powder; salt and pepper; 1/2 cup dry white wine; 1/2 cup freshly grated Parmesan; 1/2 cup soft bread crumbs; 2 tblsp butter

Try this homemade Chicken Florentine recipe the whole family will love. Made with spinach, chicken, condensed cream and Hellmans. Easy step-by-step inst…

This Chicken Florentine relies on simple, everyday ingredients such as of hellmans mayo, sour cream, shredded sharp cheese and tblsp fresh lemon juice. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions