Blue Cheese, Bacon And Pear Brunch Sandwiches

1. 1

   Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.

2. 2

   Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.

3. 3

   Preheat the oven broiler.

4. 4

   Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.

5. 5

   Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.