How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Omelet?

You need 11 ingredients. The key ingredients include: 2 cups shredded Monterey Jack cheese, 1 medium green pepper, chopped, 1 can (4 ounces) chopped green chilies, 1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms, and more.

Is Baked Omelet suitable as breakfast?

Yes, Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet Recipe

Name: Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Monterey Jack cheese; 1 medium green pepper, chopped; 1 can (4 ounces) chopped green chilies; 1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1/2 cup cubed fully cooked ham; 12 large eggs or 3 cups egg substitute; 1/2 cup whole milk; 1 teaspoon hot pepper sauce; 1/4 teaspoon salt; Dash pepper

Start your day right with this Baked Omelet recipe. Made with shredded Monterey, green pepper, green chilies and mushroom stems. Easy step-by-step instr…

This Baked Omelet relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, cubed fully cooked ham and whole milk. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions