Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked chorizo or spicy pork sausage; 1 small onion, finely chopped; 1/2 medium green pepper, finely chopped; 2 teaspoons butter; 6 eggs, beaten; 3/4 cup shredded cheddar cheese, divided; 3/4 cup shredded pepper Jack cheese, divided; 2 cans (10 ounces each) enchilada sauce, divided; 8 flour tortillas (8 inches), room temperature; 1 green onion, finely chopped

Servings: persons

1/2 pound uncooked chorizo or spicy pork sausage
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
2 teaspoons butter
6 eggs, beaten
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded pepper Jack cheese, divided
2 cans (10 ounces each) enchilada sauce, divided
8 flour tortillas (8 inches), room temperature
1 green onion, finely chopped

1
Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain.
2
In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese.
3
Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish.
4
Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses.
5
Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through. Sprinkle with green onion.

1287

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound uncooked chorizo or spicy pork sausage, 1 small onion, finely chopped, 1/2 medium green pepper, finely chopped, 2 teaspoons butter, and more.

Yes, Breakfast Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchiladas

How did you like this recipe?

Frequently Asked Questions