How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Asparagus Rollups?

You need 9 ingredients. The key ingredients include: 12 asparagus spears, ends snapped off, steamed but still crisp, 12 slices white bread, home made style, crusts removed, 4 ounces blue cheese, 1 teaspoon Worcestershire sauce, and more.

Is Blue Cheese Asparagus Rollups suitable as vegetarian?

Yes, Blue Cheese Asparagus Rollups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Asparagus Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Asparagus Rollups Recipe

Name: Blue Cheese Asparagus Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asparagus spears, ends snapped off, steamed but still crisp; 12 slices white bread, home made style, crusts removed; 4 ounces blue cheese; 1 teaspoon Worcestershire sauce; 1 egg, beaten; 8 ounces cream cheese (you can use lite but regular is better); garlic powder; pepper; 1/4 cup butter

Try this homemade Blue Cheese Asparagus Rollups recipe the whole family will love. Made with still crisp, white bread, blue cheese and Worcestershire sa…

This Blue Cheese Asparagus Rollups relies on simple, everyday ingredients such as blue cheese, worcestershire sauce, egg, beaten and garlic powder. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 asparagus spears, ends snapped off, steamed but still crisp
12 slices white bread, home made style, crusts removed
4 ounces blue cheese
1 teaspoon Worcestershire sauce
1 egg, beaten
8 ounces cream cheese (you can use lite but regular is better)
garlic powder
pepper
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

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