Blue Cheese And Cherry Sauce

1. 1

   In a blender or food processor, add pitted cherries. Pulse several times then run blender 1-2 minutes. Transfer cherries to a saucepan over high heat and add water and sugar. Bring to a boil, then reduce heat and cook, covered, for 2-3 minutes.

2. 2

   Remove from heat and let cool. Transfer to a mixing bowl and add blue cheese, stirring gently to combine. Cover and refrigerate until ready to serve.

3. 3

   We love to use this as dressing for a romaine salad but you can also use this sauce on many other dishes. Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.