How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Paste?

You need 7 ingredients. The key ingredients include: 1 cup olive, pitted (such as Nicoise, Kalamata, or green olives), 1/4 cup capers, rinsed, 2 small garlic cloves, 2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried), and more.

Is Olive Paste suitable as general?

Yes, Olive Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Paste Recipe

Name: Olive Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive, pitted (such as Nicoise, Kalamata, or green olives); 1/4 cup capers, rinsed; 2 small garlic cloves; 2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried); 1 -2 tablespoon extra virgin olive oil; freshly milled black pepper; fresh lime juice

Olive Paste – a delicious recipe with olive, capers, garlic, thyme, extra virgin olive oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive, pitted (such as Nicoise, Kalamata, or green olives)
1/4 cup capers, rinsed
2 small garlic cloves
2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried)
1 -2 tablespoon extra virgin olive oil
freshly milled black pepper
fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange-Cranberry Wild Rice
Garlic Bread
Simple Garlic Bread
Dal Makhani

Olive Paste

How did you like this recipe?

Frequently Asked Questions