Pumpkin-Pecan Braid Recipe

Name: Pumpkin-Pecan Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned pumpkin; 1/3 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/8 teaspoon ginger; 1/8 teaspoon nutmeg; 1 egg, separated; 1/2 cup chopped pecans; 1 (8 ounce) can refrigerated crescent dinner rolls; 1/2 cup powdered sugar; 2 -3 teaspoons milk; 1 tablespoon chopped pecans

Servings: persons

3/4 cup canned pumpkin
1/3 cup firmly packed brown sugar
1 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 egg, separated
1/2 cup chopped pecans
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup powdered sugar
2 -3 teaspoons milk
1 tablespoon chopped pecans

1
Preheat oven to 350u00b0F.
2
Spray cookie sheet with nonstick cooking spray.
3
Combine pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk in a medium bowl; blend well.
4
Stir in 1/2 cup pecans.
5
Unroll dough onto prepared cookie sheet; firmly press edges and perforations to seal.
6
Press to form 13 x 7-inch rectangle.
7
Spread filling in a 3 1/2 inch wide strip lengthwise down the center of the rectangle to within 1 inch of the ends.
8
With scissors or sharp knife, make cuts 1 inch aprt on long sides of dough rectangle just to the edge of the filling.
9
Fold strips at an angle across filling, overlapping ends and alternating from side to side.
10
Beat egg white in a small bowl until foamy; brush over dough.
11
Bake 20 to 30 minutes or until deep golden brown.
12
Immediately remove from cooking sheet to a serving platter.
13
Blend powdered sugar and enough milk to make drizzling consistency.
14
Drizzle over warm coffee cake.
15
Sprinkle with pecans.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup canned pumpkin, 1/3 cup firmly packed brown sugar, 1 teaspoon cinnamon, 1/8 teaspoon ginger, and more.

Yes, Pumpkin-Pecan Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Pecan Braid

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