Blue Cat Brew Pub Chili Recipe

Name: Blue Cat Brew Pub Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Steak, cubed; 3 c. Diced tomato; 3 c. Tomato puree; 2 1/2 c. Onion; 1 c. Celery, diced; 1 c. Carrots, diced; 1 c. Green pepper, diced; 1 1/2 c. Red beans; 2 Tbsp. Fresh garlic; 1 1/2 Tbsp. Chili pwdr; 1 Tbsp. Cumin; 3/4 tsp White pepper; 3/4 tsp Black pepper; 1/2 x A fresh jalapeno pepper; 3/4 tsp Cayenne pepper; 1 c. Beef stock; 1 c. Beer

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Blue Cat Brew Pub Chili Recipe – a delicious recipe with tomato, Tomato puree, Onion, Celery, Carrots, Green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. Steak, cubed
3 c. Diced tomato
3 c. Tomato puree
2 1/2 c. Onion
1 c. Celery, diced
1 c. Carrots, diced
1 c. Green pepper, diced
1 1/2 c. Red beans
2 Tbsp. Fresh garlic
1 1/2 Tbsp. Chili pwdr
1 Tbsp. Cumin
3/4 tsp White pepper
3/4 tsp Black pepper
1/2 x A fresh jalapeno pepper
3/4 tsp Cayenne pepper
1 c. Beef stock
1 c. Beer

1
Brown meat in pot.
2
Add in vegetables, spices, and liquids.
3
Simmer three to four hrs.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. Steak, cubed, 3 c. Diced tomato, 3 c. Tomato puree, 2 1/2 c. Onion, and more.

Yes, Blue Cat Brew Pub Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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