Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, finely chopped; 1 jalapenos or 1 serrano pepper, deseeded and finely diced; 2 tablespoons butter; 1 ½ teaspoons ground cumin; 6 ripe tomatoes, coarsely chopped; 8 eggs, lightly beaten; 8 -10 soft corn tortillas, cut into strips and fried until crisp (or an equal amount unsalted tortilla chips); 4 tablespoons fresh cilantro, chopped; 3 -4 scallions, thinly sliced; mild chili powder, to garnish

Servings: persons

6 garlic cloves, finely chopped
1 jalapenos or 1 serrano pepper, deseeded and finely diced
2 tablespoons butter
1 ½ teaspoons ground cumin
6 ripe tomatoes, coarsely chopped
8 eggs, lightly beaten
8 -10 soft corn tortillas, cut into strips and fried until crisp (or an equal amount unsalted tortilla chips)
4 tablespoons fresh cilantro, chopped
3 -4 scallions, thinly sliced
mild chili powder, to garnish

1
Melt half the butter in a pan.
2
Add the garlic and chili and cook until softened but not browned.
3
Add the cumin and cook for just 30 seconds then add the tomatoes and cook over a medium heat for an additional 3-4 minutes until the tomato juices have evaporated.
4
Remove from the pan and set aside.
5
Melt the remaining butter in a skillet over a low heat and pour in the beaten eggs.
6
Cook, stirring, until eggs begin to set.
7
Add the reserved chili tomato mixture, stirring gently to mix into the eggs.
8
Carefully add the tortilla strips (or chips) and continue cooking, stirring once or twice, until the eggs are the consistency you wish.
9
The tortillas should be pliable and chewy.
10
Transfer to a serving plate and surround with the fresh cilantro and green onions.
11
Garnish with a sprinkling of mild chili powder and serve.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves, finely chopped, 1 jalapenos or 1 serrano pepper, deseeded and finely diced, 2 tablespoons butter, 1 ½ teaspoons ground cumin, and more.

Yes, Migas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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