Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 teaspoon garlic, minced; 1 large onion, finely chopped; 1 large green bell pepper, finely chopped; 2 tablespoons flour; 3 (14 ounce) cans chicken broth; 2 cups heavy whipping cream; 1 (10 3/4 ounce) can cream of chicken soup; 1 (15 1/2 ounce) jar chunky salsa; 6 boneless skinless chicken breasts; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 tablespoon ground cumin; ¼ teaspoon white pepper; ¼ teaspoon ground cayenne pepper (less if you don't like spicy); 1 (1 1/3 ounce) packagedry fajita seasoning mix; corn tortilla chips, for garnish; tony chacherie seasoning

Servings: persons

4 tablespoons butter
1 teaspoon garlic, minced
1 large onion, finely chopped
1 large green bell pepper, finely chopped
2 tablespoons flour
3 (14 ounce) cans chicken broth
2 cups heavy whipping cream
1 (10 3/4 ounce) can cream of chicken soup
1 (15 1/2 ounce) jar chunky salsa
6 boneless skinless chicken breasts
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 tablespoon ground cumin
¼ teaspoon white pepper
¼ teaspoon ground cayenne pepper (less if you don't like spicy)
1 (1 1/3 ounce) packagedry fajita seasoning mix
corn tortilla chips, for garnish
tony chacherie seasoning

1
Lightly season chicken breasts with Tony Chacherie seasoning to taste.
2
Melt butter in large heavy stockpot over medium heat.
3
Lightly brown chicken breasts in butter.
4
When lightly browned remove and set aside.
5
In stockpot add onions and bell pepper.
6
Saute' until soft, about 30 minutes.
7
Add flour and stir well, cooking for about 3 minutes.
8
Add all remaining ingredients except heavy cream and chicken.
9
Bring to a simmer.
10
While waiting for mixture to come to a simmer, coarsely chop reserved chicken and add to pot.
11
Simmer covered for 30 minutes.
12
Add heavy cream and gently simmer for 10 minutes.
13
Serve in individual bowls with crushed tortilla chips on top.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, 1 teaspoon garlic, minced, 1 large onion, finely chopped, 1 large green bell pepper, finely chopped, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

How did you like this recipe?

Frequently Asked Questions