Mom's Stuffed Cabbage Recipe

1. 1

   Add in water to large pot and allow to boil.

2. 2

   Add in cabbage to boiling water for about 5 min.

3. 3

   Cover cabbage while preparing mix.

4. 4

   Wash rice.

5. 5

   Mix together rice, egg, salt, pepper, grnd veal and about 2 Tbsp.

6. 6

   tomatoes.

7. 7

   Fry onion and add in to mix.

8. 8

   Add in water if filling is not soft sufficient.

9. 9

   Place filling in center of large cabbage leaves; fold over to seal.

10. 10

    Cut up remaining cabbage and place on bottom of pan.

11. 11

    Add in stuffed cabbage.

12. 12

    Add in tomato soup and tomatoes; also about 1 can of water.

13. 13

    Cook on stove for approximately 1 1/2 hrs.

14. 14

    May be prepared a day ahead of time if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.