Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

1. 1

   BLUE ALFREDO PASTA /UDON NOODLE OPTIONAL

2. 2

   In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside

3. 3

   Cooked udon noodle for 13 minutes then drain and set aside

4. 4

   Bring Alfredo sauce to a simmer then add cooked pasta and mix well

5. 5

   Sieve the natural blue pea flower and mix with the cooked Alfredo pasta

6. 6

   PAN SEAR SCALLOP

7. 7

   With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat

8. 8

   TO SERVE

9. 9

   Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too

10. 10

    Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

11. 11

    OPTIONAL GARNISH WITH GRATED PARMESAN CHEESE

* Per serving · 4 servings · Values may vary.