Blt Soup Recipe – Eats Now

Name: Blt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 teaspoons canola oil; 3 cups cubed French bread; 1 pound bacon strips, diced; 2 cups finely chopped celery; 1 medium onion, finely chopped; 2 tablespoons sugar; 6 tablespoons all-purpose flour; 5 cups chicken broth; 1 jar (16 ounces) picante sauce; 1 can (8 ounces) tomato sauce; 1/8 teaspoon pepper; 3 cups shredded lettuce

Servings: persons

3 tablespoons butter
2 teaspoons canola oil
3 cups cubed French bread
1 pound bacon strips, diced
2 cups finely chopped celery
1 medium onion, finely chopped
2 tablespoons sugar
6 tablespoons all-purpose flour
5 cups chicken broth
1 jar (16 ounces) picante sauce
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
3 cups shredded lettuce

1
In a Dutch oven, heat butter and oil over medium heat. Add bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside.
2
Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute or until sugar is dissolved. Gradually stir in flour; cook and stir for 1 minute or until blended. Add the broth, picante sauce, tomato sauce and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened.
3
Just before serving, add lettuce and heat through. Sprinkle with croutons and bacon.

1366

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 teaspoons canola oil, 3 cups cubed French bread, 1 pound bacon strips, diced, and more.

Yes, Blt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Soup

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