White Chicken Chili With Veggies Recipe

Name: White Chicken Chili With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ground chicken; 28 ounces great northern beans, rinsed and drained (2 cans); 1 (4 ounce) can diced green chilies; 3 carrots, diced; 3 stalks celery, diced; 1/2 onion, I used red onion as I had some already chopped; 1 1/2 medium green peppers, diced; 2 small red peppers, diced; 5 -6 diced plum tomatoes; 1 -2 teaspoon chili seasoning mix (and then some!); 1/2 - 1 teaspoon cumin; 1/2 teaspoon adobo seasoning; 1/2 teaspoon chipolte seasoning; couple shakes Tabasco jalapeno sauce (5 - 6); 1 tablespoon olive oil; salt and pepper; 2 cups chicken stock; 1/2 bunch cilantro, chopped small (large stalks removed)

Servings: persons

1 lb fresh ground chicken
28 ounces great northern beans, rinsed and drained (2 cans)
1 (4 ounce) can diced green chilies
3 carrots, diced
3 stalks celery, diced
1/2 onion, I used red onion as I had some already chopped
1 1/2 medium green peppers, diced
2 small red peppers, diced
5 -6 diced plum tomatoes
1 -2 teaspoon chili seasoning mix (and then some!)
1/2 - 1 teaspoon cumin
1/2 teaspoon adobo seasoning
1/2 teaspoon chipolte seasoning
couple shakes Tabasco jalapeno sauce (5 - 6)
1 tablespoon olive oil
salt and pepper
2 cups chicken stock
1/2 bunch cilantro, chopped small (large stalks removed)

1
1. Saute onions and chicken in oil in a stock pot (add salt and pepper to chicken).
2
2. After the chicken is cooked through, drain extra oil.
3
3. Add the carrots, peppers, celery to the pot and sweat for 10 - 20 minutes until the veggies are slightly softened. Stir occasionally.
4
4. Add tomatoes, chicken stock, green chilis, cilantro and spices.
5
5. Simmer for a while - maybe an hour while the juices and spices meld.
6
6. Garnish as you like - more cilantro / sour cream / cheese / corn chips etc.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb fresh ground chicken, 28 ounces great northern beans, rinsed and drained (2 cans), 1 (4 ounce) can diced green chilies, 3 carrots, diced, and more.

Yes, White Chicken Chili With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili With Veggies

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