How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Salad?

You need 9 ingredients. The key ingredients include: 1 bag plain mini bagel chips, 1 lb. bacon, cooked and crumbled, 1 lb. cherry tomatoes or equivalent, diced, 1 (32 oz.) jar nonfat mayonnaise, and more.

Is Blt Salad suitable as salads?

Yes, Blt Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blt Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Salad Recipe – Eats Now

Name: Blt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag plain mini bagel chips; 1 lb. bacon, cooked and crumbled; 1 lb. cherry tomatoes or equivalent, diced; 1 (32 oz.) jar nonfat mayonnaise; 1 packet Italian or herb Italian dressing; 1/4 c. red wine vinegar; milk as needed (to thin dressing); 1 head crisp lettuce, torn into bite size pieces; 1 to 2 hard-boiled eggs, chopped (optional as garnish)

Blt Salad – a delicious recipe with bagel chips, bacon, cherry tomatoes, nonfat mayonnaise, Italian, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag plain mini bagel chips
1 lb. bacon, cooked and crumbled
1 lb. cherry tomatoes or equivalent, diced
1 (32 oz.) jar nonfat mayonnaise
1 packet Italian or herb Italian dressing
1/4 c. red wine vinegar
milk as needed (to thin dressing)
1 head crisp lettuce, torn into bite size pieces
1 to 2 hard-boiled eggs, chopped (optional as garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Salad
Chop Salad
Easy Sweet Onion Salad
Mexican Tossed Salad Recipe

Blt Salad

How did you like this recipe?

Frequently Asked Questions