How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pecan Cabbage Slaw ?

You need 9 ingredients. The key ingredients include: 4 cups coarsely chopped cabbage, 1/2 cup shredded carrot, 1/4 cup sliced green onion, 2 tablespoons water, and more.

Is Warm Pecan Cabbage Slaw suitable as salads?

Yes, Warm Pecan Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pecan Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pecan Cabbage Slaw Recipe

Name: Warm Pecan Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped cabbage; 1/2 cup shredded carrot; 1/4 cup sliced green onion; 2 tablespoons water; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon butter, melted; 1 teaspoon Dijon mustard; 1/4 cup chopped pecans, toasted

Warm Pecan Cabbage Slaw – a delicious recipe with cabbage, shredded carrot, green onion, water, kosher salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups coarsely chopped cabbage
1/2 cup shredded carrot
1/4 cup sliced green onion
2 tablespoons water
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
1 teaspoon Dijon mustard
1/4 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Pecan Cabbage Slaw

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